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OCTOBER 2014
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Oct. 23, 7:30p. Celebrating its 39th season, ASQ is recognized as one of the world’s foremost quartets. Championing contemporary music and...   
Oct. 24, 6-8p. Join us in celebrating our third annual "Friendraiser." Enjoy a delicious complimentary meal, a wine bar and the music of...   
Oct 25. Nevada State Museum. Historians Larry Gragg, Eugene Moehring and Michael Green hold forth on the fabled home of the Rat Pack, that...   
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Still lives
by Andrew Kiraly | posted October 17, 2014

Yes, this display of mannequins is as eerie in real life as you'd expect.



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Equality advocates past and present kick off Nevada Makers
by Heidi Kyser | posted October 16, 2014

Just inside the entrance to a half-lit ballroom at the The Mirage Wednesday evening, activist Ruby Duncan glided by on a mobility scooter. She stopped for a few quick hellos as she made her way to a table marked “Reserved” near the front of the room, where judge Karen Bennett was already settling in. Nearby, former water czar Pat Mulroy mingled with breast surgeon Souzan El-Eid, who sipped a glass of red wine. Waving hello to Rose McKinney-James, civil rights attorney Kathleen England paused to remark on the crowd’s collective civic heft. When she arrived in Las Vegas in 1978, she recalled, Nevadans had recently voted down ratification of the Equal Rights Amendment by a margin of nearly two-to-one.

“A lot of women were graduating from law school and moving to cities like Las Vegas for jobs,” she says. “When we got here, we couldn’t believe the way some men would talk to us at work. We’d have to tell them, ‘You can’t do that; we’ll sue you!’”

 The evening, which featured the premiere of documentary series “Makers: Women in Nevada History,” had its share of bad-old-days reminiscing. But the focus was a celebration of the present and rally for the future.

“Gender equality is the foundation of diversity. It doesn't get more basic than men and women,” said MGM head of diversity Phyllis James (pictured) during the event’s opening remarks. “We want to create a company, and have a community and society where women have an equal opportunity with men to achieve quality education, to advance to equal jobs with equal pay without a glass ceiling, to exercise civil rights without discrimination and in general to pursue life, liberty and happiness without confronting artificial and arbitrary barriers.”

Based on the national “Makers” series, which is in its second season on PBS, the local three-part documentary is meant to help people understand the influence women have had in changing the quality of life for all Nevadans, said Joanne Goodwin, who led the academic side of the collaboration — between UNLV’s Women’s Research Institute and Vegas PBS — that produced the project. Besides the films, there are multimedia elements for public use and consumption, added Vegas PBS general manager Tom Axtell.

“A girl reading Nevada history (the way it's written now) doesn't have a lot of female role models,” Axtell said. “This content will be made available to schools, so a child who wants to research an issue will be able to listen to the firsthand narrative reports of the people who made it happen.”

The Nevada “Makers” took more than two years to produce, but comes out just in time to coincide with the 100-year anniversary of women’s suffrage in the state. It airs Tuesdays, October 21-November 4, at 10 p.m. on Vegas PBS (Channel 10), immediately following the 9 p.m. showing of the national series. It will also be available for streaming at the station’s website.



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Cuban sandwich
by Jarret Keene | posted October 15, 2014

Roast pork and ham. Slice

of Swiss. Dill pickle and

 

yellow mustard. But it’s

the bread that makes it all

 

work. Falling somewhere

between French and Italian,

 

it’s a subtly larded baguette,

honed in the culinary forge

 

of Cuban, Spanish, and Sicilian

immigrants. Toasted crust,

 

soft and warm on the inside.

The young bakers in La Segunda

 

religiously set a moist palm frond

along the top of each three-foot

 

length of dough before popping

it into a brick oven. (Don’t forget

 

to remove the crisped frond when

it’s time to eat.) The Cuban sandwich

 

was the common cigar-factory worker’s

lunch-pail fare and post-shift snack.

 

But it’s also fuel for Ybor City poets

like me. When home, I sip café

 

con leche and count the countless

crumbs on the white tablecloth

 

at La Tropicana restaurant on 7th.

When I’m not in Ybor and chowing

 

at a lesser joint in, say, Las Vegas,

I study my constellation of specks,

 

hoping these morsels comprise a trail

that tearfully leads to mi abuela,

 

improvising a map of freedom with

fragments of food and memory,

 

divining scraps of frying pan-pressed comfort,

this first and last meal of my birthplace.



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10/17/14  
Still lives
10/16/14  
Equality advocates past and present kick off Nevada Makers
10/15/14  
Cuban sandwich
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